自贡盐帮菜 Zigong Salt Brand Cuisine
自贡盐帮菜属于川菜派系，自贡的盐帮菜非常有名，其特点就三个字：香、辣、鲜！自贡菜香得丰富，辣得过瘾，鲜得更是地道。自贡的辣与重庆的麻辣不同，它突出的是鲜辣、香辣。
盐帮菜以味厚、味重、味丰为其鲜明的特色。最为注重和讲究调味。除具备川菜“百菜百味、烹调技法多样”的传统之外，更具有“味厚香浓、辣鲜刺激”的特点。盐帮菜善用椒姜，料广量重，选材精道，煎、煸、烧、炒，自成一格；煮、炖、炸、熘，各有章法。尤擅水煮与活渡，形成了区别于其他菜系的鲜明风味和品位。
Zigong Salt Brand Cuisine belongs to the Sichuan Cuisine School. Zigong Salt Brand Cuisine is very famous. It’s characteristics are three words: fragrant, spicy and fresh. Zigong cuisine is rich, spicy, fresh and authentic. The spicy food in Zigong is differernt from that in Chongqing, which is characterized by fresh and spicy food.